Cooked eggs in bamboo tree, have you ever tasted? If not, then Ziro in Arunachal Pradesh should definitely be on your bucket list. Ziro is a picturesque valley located in the lower Himalayas and is known for its beautiful landscape, rich cultural heritage, and exotic cuisine. One of the must-try dishes in Ziro is cooked eggs in bamboo trees, which is a unique and delicious culinary experience.

The dish is typically served with rice and a side of spicy chutney. The flavors of the dish are unique and complex, combining the richness of the egg with the earthy tones of the bamboo. The chutney adds a kick of spice, balancing out the flavors and adding another layer of depth. Aside from its delicious taste, the dish is also incredibly sustainable. The use of bamboo as a cooking vessel means that there is no need for plates or utensils, making it an eco-friendly choice. Plus, the bamboo can be easily composted after use, leaving no waste behind.

Process to make cooked eggs in bamboo tree is quite simple

• To cook eggs in a bamboo tree, you’ll need a few essential items. First, you’ll need a bamboo tree. Ideally, you’ll want to find a young bamboo tree that’s still green and pliable. Older bamboo trees may be too hard and dry to use for cooking. You’ll also need a fire source, such as charcoal or wood, and some string or twine to tie the bamboo.

• To begin, cut a section of bamboo that’s around 12 inches long. The diameter of the bamboo should be slightly larger than the size of your eggs. Next, use a knife to remove any leaves or branches from the bamboo. Then, use a bamboo skewer or chopstick to poke a small hole in the bottom of the bamboo. This hole will allow air to escape as the eggs cook.

• Now it’s time to prepare the eggs. Crack one or two eggs into a bowl and beat them until the yolks and whites are fully combined. You can add salt, pepper, or any other seasonings you like at this point. Then, carefully pour the beaten eggs into the bamboo tube. Be sure to leave a little bit of space at the top of the bamboo so that the eggs have room to expand as they cook.

• Once the eggs are in the bamboo, it’s time to seal it up. Use string or twine to tie off the top of the bamboo tightly. This will keep the eggs from escaping and ensure that they cook evenly. Then, place the bamboo tube directly onto the fire source. You’ll want to cook the eggs slowly over low heat, turning the bamboo every few minutes to ensure even cooking. Depending on the heat of your fire, it may take anywhere from 10 to 20 minutes for the eggs to cook fully.

• Once the eggs are done, remove the bamboo tube from the fire and let it cool for a few minutes. Then, use a knife to cut open the bamboo and carefully remove the eggs. The eggs should be fully cooked, with a tender and flavorful texture. You can serve the eggs as they are, or pair them with rice or other dishes.

The end result is a delicious and flavorful dish that is both nutritious and filling. The eggs are cooked to perfection inside the bamboo tree, giving them a unique and smoky taste that is hard to replicate with traditional cooking methods. The bamboo also imparts a subtle flavor and aroma to the eggs, making them even more delicious.

Apatani Culture festival

One of the best places to try cooked eggs in bamboo tree  in Ziro is during the Apatani cultural festival, which is held every year in March. This festival celebrates the rich culture and traditions of the Apatani tribe, which is the indigenous community of Ziro. During the festival, visitors can experience the local cuisine, music, dance, and traditional customs of the Apatani people.

conclusion

Cooked eggs in bamboo tree are a unique and delicious dish that should be on every food lover’s bucket list. It is a culinary experience that combines traditional cooking methods, local ingredients, and cultural significance. If you are planning a trip to Ziro, make sure to try this dish and experience the flavors of the region for yourself and share the travel experience with us.